Pannekoeken (Dutch Baby)

3/4 stick butter
6 eggs (3 eggs and 3 egg whites)
1 cup milk
1 cup flour

Preheat oven to 400 degrees. Melt butter in 9 x 13 glass baking dish. Beat eggs, milk and flour together (add a dash of vanilla and cinnamon), then pour into the dish with the melted butter.

Bake for 25 minutes. Don't open the oven door while it’s baking (it’s  tempting because the pancake puffs up but don't because it will fall).

Eat it just out of the oven, sprinkled with a little powdered sugar and a drizzle of warm syrup or with a fruit topping.

[http://myseasonsoflife.wordpress.com/2011/10/05/good-eats-3/]