1 cup light brown sugar
1/2 cup sugar
1 egg plus 1 egg yolk
1 tablespoon vanilla
2 cups plus 2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick cooking oats
1 cup chocolate chips
Preheat oven 325 degrees.
Melt butter then cool for about 1-2 minutes. Mix sugars and butter on medium speed for 2 minutes. Add in egg, egg yolk, and vanilla and mix on medium for 2 minutes. Add flour, baking soda, and salt and mix just until combined. Add oats and chocolate chips. Make balls out of dough and place on cookie sheet - this should make about 18 cookies. Bake for 11-12 minutes.
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