3 ounces cream cheese (softened)
1 cup sugar
1 cup flour
1 teaspoon vanilla extract
1/2 teaspoon salt
Beat butter, cream cheese, and sugar together in a bowl for a couple of minutes until the texture is fluffy and light. Add flour, vanilla, and salt and mix together. Once completely mixed, roll one-teaspoon-sized balls and place on cookie sheet.
Bake in the oven at 350 degrees for 12-14 minutes, until the edges are golden brown. Be very careful to not over bake the cookies; don’t want them to lose their soft centers.
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