1 lb bag of frozen broccoli florets
1/2 cup natural peanut butter
4 scallions, finely minced
2 t fresh garlic - minced
1 T fresh ginger, minced (or use the dry equivalent)
1/3 c brewed black tea (full strength)
1/4 c soy sauce or Tamari
1-2 T hot chili oil (to taste)
3 T sesame oil
3 T red wine vinegar
1/2 c peanuts, coarsely chopped
Cook pasta according to the package. Drain and rinse in cold water.
Leave at room temperature or put in the fridge to chill (if you want this to be a cold dish)
Steam the broccoli
Combine all other ingredients one by one in a bowl and mix until smooth and creamy.
Add sauce to noodles and stir to combine.
Either top noodles with broccoli, or attempt mixing them in.
Steam the broccoli
Combine all other ingredients one by one in a bowl and mix until smooth and creamy.
Add sauce to noodles and stir to combine.
Either top noodles with broccoli, or attempt mixing them in.
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