6 quarts apple sauce
4 cups brown sugar
2 tablespoon cinnamon
1 tablespoon canned minced ginger or 1 teaspoon powdered ginger
1 teaspoon allspice
1 teaspoon cloves
Combine and cook on low until it thickens to a spreadable butter — or until a spoonful of hot apple butter is poured onto a cold plate and no liquid forms around the edge. Can, freeze, or enjoy warm out of the pot on fresh made bread!
(Via: http://littlepinkhouse.net/2010/12/apple-sauce-and-butter/)
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