A Redhead’s Oriental Chicken Soup

2 chicken breasts, cooked and diced
1 cup brown rice chicken broth (or water & bouillon) as needed
sweet and yellow onions, chopped
jalapeno pepper, chopped
1 head of garlic, minced
ginger (dried powder, canned or minced)
1 tablespoon soy sauce
white pepper
fresh ground black pepper

Combine all ingredients and boil until rice is soft. If one should accidentally make it a bit too spicy, add a bit of honey to each serving—not only will it cool down the broth, it will soothe the throat as well.

(Via: http://littlepinkhouse.net/2010/10/recipe-for-a-change-in-schedule/)