Baked Almond Chicken

1/2 cup flour
1/3 cup butter and 1 tablespoon butter (for topping)
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/4 teaspoon pepper

6 boneless, skinless chicken breasts
1 1/2 cup half and half
1/3 cup bread crumbs
3/4 cup slivered or chopped almonds

Place flour in shallow bowl. Combine 1/3 cup butter and all seasonings in another shallow bowl. Coat chicken with flour, then dip in butter mixture. Arrange in 9x13 pan. Pour cream around chicken. Bake uncovered 45 minutes. Combine remaining butter and bread crumbs, sprinkle over chicken. Top with almonds and bake another 5 minutes. Serve over pasta.

[http://www.visionarywomanhood.com/baked-almond-chicken/]