Chicken, Rice & Black Bean "Salad"

1 cup rice - uncooked
4 c shredded chicken (2 boiled chicken breasts)
1 can black beans, rinse and drain
4 scallions - thinly sliced
6 plump tomatoes; halved, deseeded and cut into strips
1/4 cup white wine vinegar
3 T olive oil
1/2 t cumin
1/2 t turmeric
1/2 t cinnamon
1 t mixed herbs

salt and pepper to taste

Cook rice and then lay on a plate or cookie sheet and place in the fridge to cool.
Meanwhile, shred chicken and chop and slice veggies.
Place everything in a bowl and toss to combine.

[http://heartyhelpings.blogspot.com/2011/05/chicken-rice-black-bean-salad_26.html]